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Bob Santucci is a Realtor with Wright Realty and specializes in Sonoma County Real Estate. Bob Sells Homes, Ranches and Vineyards in. Bob say’s “Residential property is easy for me whether representing Buyers or Seller. I am a Residential Specialist and it is rewarding helping folks get into new homes. My passion is Country Property and Vineyards that is where I stand out from the competition.”
Bob’s focus lies “Where the Russian River meets the Redwood Highway” From Hopland to Cotati and Calistoga to the Coast is Bob’s land. Give Bob a call and let him share the area he loves and has been a part of his whole life.
Bob’s family was involved in Real Estate Development, Construction and Sales in Squaw Valley when Bob was a teenager. When Bob lived in Squaw Valley with his Cousin’s he got a taste of what was in the future for him. His Cousin Cesar Nencini had purchased all of the base facilities in Squaw Valley. Bob’s family taught him that a great work ethic, showing up ready for anything and a great education was the key to life. Bob’s Cousin Caesar taught him that extremely hard work and extreme risk were what would drive him in the future.
Going into real estate during the worst economic times in American history was a risk. Bob’s extreme work ethic was the driving force that created his successful real estate career and a “Can Do” reputation at a time when others were bailing out. During that time Bob gave back to the community through volunteering and community leadership, Bob is tireless. “I work a lot with youth & people at risk through 4H, Kiwanis and the Salvation Army. My message to youth is this. Everything that I have tried and challenged me I have succeeded at. Now the challenge is to build bigger dreams because everything you work for will come to pass.”
Bob Santucci was born and raised in Healdsburg, CA. At age 17 Bob decided to become a Chef. “The breakfast cook didn’t show up one morning at our family’s hotel, The Squaw Valley Inn so my cousin Karen and I had to be the breakfast cooks for a few days. Chefs had such a diverse background and passion, it hooked me.” Bob’s 25 year cooking career was rich and gave him the superior management skills that or the core of his success.
A few of the high points in that Chef’s career include being chosen to cook for the Queen of England when she visited San Francisco in the ‘80s. Cooking and serving “Lunch at the Dump” in Healdsburg. Developing customer service programs that are the standard today while developing Doubletree Hotels as Chef d’ Cuisine. Bob fellow Chef’s and cliental are a Who’s Who of America from the 1970’s – today. James Beard, Jeremiah Tower, Brad Ogden, Jean Defeau, Tony Richardson, Jessica Lange and Tommy Lee Jones to name a few.
Bob’s got it going on!